Scallion Korean Pancake
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
212
Protein
4.71g
Sodium
376mg
Sugars
1.18g
Ingredients
water, fry mix (unbleached wheat flour, baking mix [starch, salt, garlic powder, pepper, non-gmo corn powder, baking powder [non - gmo corn starch, sodium acid pyrophosphate, calcium phosphate, sodium bicarbonate, calcium stearate, unbleached wheat flour, onion leek, carrot, egg, non-gmo canola oil, scallion, king oyster mushroom salt, soy sauce (water, wheat, non-gmo soybean, salt
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size85 g(3 ONZ)
Calories
212% Daily Value*
Total Fat 9.4g12%
Saturated Fat 1.8g9%
Trans Fat 0.0g
Cholesterol 18mg6%
Sodium 376mg16%
Total Carbohydrate 27.1g10%
Dietary Fiber 2.4g9%
Total Sugars 1.2g
Protein 4.7g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.