Peruvian Potato Salad, Peruvian Potato
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
114
Protein
2.72g
Sodium
71mg
Sugars
4.35g
Ingredients
potatoes mix (red, purple, aji dressing (vegan mayo (expeller pressed canola oil, water, distilled vinegar, contains less than 2% of sugar, salt, mustard seed, pea protein isolate* and pea protein, potato protein, lemon juice concentrate, tamarind seed gum, natural flavor, non-gmo oil blend, aji amarillo, lime juice, white wine vinegar, epazote, ginger, sea salt, garlic, black pepper, citric acid, and cilantro
Ingredient Analysis
High Processing Impact Ingredients
- •Tamarind Seed Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size184 g(6.5 ONZ)
Calories
114% Daily Value*
Total Fat 4.9g6%
Saturated Fat 0.5g3%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 71mg3%
Total Carbohydrate 18.5g7%
Dietary Fiber 7.1g25%
Total Sugars 4.3g
Protein 2.7g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.