Pepper Jack Pork & Beef Snack Sticks, Pepper Jack
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
368
Protein
22.81g
Sodium
1158mg
Sugars
3.51g
Ingredients
pork, beef pasteurized processed hot pepper cheese (cultured milk, water, skim milk, whey, cream, salt, sorbic acid natural flavor, powdered sugar, water, sodium erythorbate, lactic acid starter culture, sodium nitrite, stuffed in colored beef collagen casing, sprayed with potassium sorbate to preserve quality
Ingredient Analysis
High Processing Impact Ingredients
- •Sprayed with Potassium Sorbate to Preserve Quality
May act as a preservative
Nutrition Facts
Nutrition Facts
Serving size57 g(2 ONZ)
Calories
368% Daily Value*
Total Fat 28.1g36%
Saturated Fat 10.5g53%
Trans Fat 0.0g
Cholesterol 104mg35%
Sodium 1158mg50%
Total Carbohydrate 5.3g2%
Dietary Fiber 0.4g1%
Total Sugars 3.5g
Protein 22.8g46%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.