Hatch Chile Dip, Hatch Chile
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
167
Protein
6.67g
Sodium
633mg
Sugars
3.33g
Ingredients
whipped cream cheese spread (pasteurized milk and cream, skim milk, whey protein concentrate, whey modified food starch, salt, carob bean gum, xanthan gum, guar gum, lactic acid, natamycin [a natural mold inhibitor) vitamin a palmitate, cheese culture, monterey jack cheese (monterey jack cheese pasteurized milk, cheese culture, salt, potato starch and powdered cellulose ). flame roasted hatch valley green chile (hatch valley green chile, garlic salt, lime, poblano pepper, red bell pepper, green jalapeno pepper puree, green onion, lime juice
Ingredient Analysis
High Processing Impact Ingredients
- •Carob Bean Gum
Food additive
- •Xanthan Gum
Food additive
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size30 g(2 Tbsp)
Calories
167% Daily Value*
Total Fat 13.3g17%
Saturated Fat 8.3g42%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 633mg28%
Total Carbohydrate 6.7g2%
Dietary Fiber 0.0g0%
Total Sugars 3.3g
Protein 6.7g13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.