Hard Dough Bread, Hard Dough
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
280
Protein
10g
Sodium
500mg
Sugars
6g
Ingredients
enriched flour (bleached wheat flour, niacin, iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid, water, sugar, vegetable shortening (partially hydrogenated soybean oil, soybean oil and partially hydrogenated cottonseed oil. tbhq and citric acid added to protect flavor, margarine (partially hydrogenated soybean oil, water, partially hydrogenated cottonseed oil, salt, artificial flavor, colored with annatto. calcium disodium edta added as a preservative. vitamin a palmitate added, salt, malt syrup, dough conditioner (water, polysorbate 60, contains 2% or less of soya lecithin, sodium propionate, phosphoric acid, yeast and calcium propionate
Ingredient Analysis
High Processing Impact Ingredients
- •Artificial Flavor
Artificial ingredient
- •Colored with Annatto. Calcium Disodium Edta Added as a Preservative. Vitamin a Palmitate Added
May act as a preservative
- •Polysorbate 60
May act as a preservative
- •Sodium Propionate
May act as a preservative
- •Yeast and Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size50 g(0.5 in Slice)
Calories
280% Daily Value*
Total Fat 5.0g6%
Saturated Fat 1.0g5%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 500mg22%
Total Carbohydrate 52.0g19%
Dietary Fiber 4.0g14%
Total Sugars 6.0g
Protein 10.0g20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.