Cream Cheese Frosting Red Velvet Cake, Cream Cheese Frosting
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
418
Protein
2.53g
Sodium
342mg
Sugars
46.84g
Ingredients
sugar, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, water, cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture, soybean oil, palm oil, invert sugar, white chocolate curls (sugar, cocoa butter, milk, lactose, soy lecithin, natural flavor, contains 2% or less of: beta-carotene, caramel color, cellulose gum, citric acid, cocoa processed with alkali, corn syrup, cornstarch, datem, dextrose, food starch-modified, glycerin, gum arabic, high oleic sunflower oil, hydrogenated cottonseed oil, leavening (baking soda, monocalcium phosphate, sodium acid pyrophosphate, sodium aluminum phosphate, natural and artificial flavor, nonfat milk, polysorbate 60, preservative, propylene glycol alginate, red 40, salt, soy lecithin, xanthan gum, yellow corn flour
Ingredient Analysis
High Processing Impact Ingredients
- •Carob Bean Gum
Food additive
- •Cellulose Gum
Food additive
- •Gum Arabic
Food additive
- •Natural and Artificial Flavor
Artificial ingredient
- •Polysorbate 60
May act as a preservative
- •Preservative
May act as a preservative
- •Xanthan Gum
Food additive
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Nutrition Facts
Nutrition Facts
Serving size79 g(0.056 of cake)
Calories
418% Daily Value*
Total Fat 19.0g24%
Saturated Fat 6.3g32%
Trans Fat 0.0g
Cholesterol 25mg8%
Sodium 342mg15%
Total Carbohydrate 60.8g22%
Dietary Fiber 0.0g0%
Total Sugars 46.8g
Includes 46.8g Added Sugars94%
Protein 2.5g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.