Oatmeal Bread, Oatmeal
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
191
Protein
8.51g
Sodium
362mg
Sugars
4.26g
Ingredients
water, enriched flour unbleached wheat flour, malted barley flour reduced iron, thiamine mononitrate, riboflavin, niacin folic acid, resistant wheat starch, wheat gluten, oat fiber, yeast, sugar, polydextrose, honey, wheat protein isolate, salt, molasses, soybean oil, calcium sulfate, vitamin d2, vinegar. calcium propionate . datem, sodium stearoyl lactylate, citric acid, ascorbic acid
Ingredient Analysis
High Processing Impact Ingredients
- •Vinegar. Calcium Propionate . Datem
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size47 g(2 slices)
Calories
191% Daily Value*
Total Fat 2.1g3%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 362mg16%
Total Carbohydrate 46.8g17%
Dietary Fiber 17.0g61%
Total Sugars 4.3g
Includes 4.3g Added Sugars9%
Protein 8.5g17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.