Vegetable Brown Rice Noodles, Vegetable
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
327
Protein
6.25g
Sodium
2594mg
Sugars
3.12g
Ingredients
rice and tapioca starch. / flavor packets: salt, sugar, yeast, onion powder, coriander, cumin, red chili powder, turmeric, star anise, cinnamon, fenugreek, hydrolyzed soy protein, maltodextrin, disodium 5'-guanylate, disodium 5'-inosinate, shitake powder, silicon dioxide, and pepper, dried carrot, dried onion, corn
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size64 g(1 bowl)
Calories
327% Daily Value*
Total Fat 1.6g2%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 2594mg113%
Total Carbohydrate 71.9g26%
Dietary Fiber 3.1g11%
Total Sugars 3.1g
Protein 6.3g13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.