Mushroom Traditional Italian Style Tender Pasta Filled with Roasted Portobello Mushrooms and a Rich Blend of Ricotta, Mozzarella and Parmesan Cheeses Ravioli, Mushroom
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
210
Protein
9g
Sodium
430mg
Sugars
1g
Ingredients
ricotta cheese (pasteurized milk, whey, milkfat, salt, vinegar, bread crumbs (wheat flour, sugar, salt, dried yeast, caramel, calcium propionate, soybean oil, turmeric, parmesan cheese (pasteurized milk, cheese, salt, mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, potato starch, inulin prebiotic fiber, roasted garlic, kosher salt. pasta: soft wheat flour double zero, water, whole egg, salt, beta carotene
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size100 g(1 cup)
Calories
210% Daily Value*
Total Fat 3.5g4%
Saturated Fat 2.0g10%
Trans Fat 0.0g
Cholesterol 35mg12%
Sodium 430mg19%
Total Carbohydrate 39.0g14%
Dietary Fiber 2.0g7%
Total Sugars 1.0g
Protein 9.0g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.