World Class Bakery Cakes, Cupcakes, Snack Cakes

Boston Cream Cake, Boston Cream

Processing Level:

4/10

Moderately Processed

Calories

262

Protein

1.25g

Sodium

156mg

Sugars

27.5g

Ingredients

flour wheat flour niacin iron thiamin mononitrate riboflavin folic acid sugar part hydrogenated soybean cottonseed or palm oil water egg whites non fat milk high fructose corn syrup cocoa cherries mod food starch propylene glycol monoesters mono diglycerides salt lecithin polysorbate 60 bht citric acid potassium sorbate artificial flavor salt titanium oxide carrageenan sodium benzoate glucon delta lactone potassium sorbate dextrose sodiumstearoyl lactylate sodium bicarbonate dicalciumphosphate xanthan gum locust beangum guargum annatto turmeric polysorbate 60 yellow 5 6 red 40 art flavors

Ingredient Analysis

Low Processing Impact Ingredients

•
Flour Wheat Flour Niacin Iron Thiamin Mononitrate Riboflavin Folic Acid Sugar Part Hydrogenated Soybean Cottonseed or Palm Oil Water Egg Whites Non Fat Milk High Fructose Corn Syrup Cocoa Cherries Mod Food Starch Propylene Glycol Monoesters Mono Diglycerides Salt Lecithin Polysorbate 60 Bht Citric Acid Potassium Sorbate Artificial Flavor Salt Titanium Oxide Carrageenan Sodium Benzoate Glucon Delta Lactone Potassium Sorbate Dextrose Sodiumstearoyl Lactylate Sodium Bicarbonate Dicalciumphosphate Xanthan Gum Locust Beangum Guargum Annatto Turmeric Polysorbate 60 Yellow 5 6 Red 40 Art Flavors

Nutrition Facts

Serving size80.0 g(2.9 ONZ)

Calories

262

% Daily Value*

Total Fat 11.3g14%

Saturated Fat 7.5g38%

Trans Fat 0.0g

Cholesterol 19mg6%

Sodium 156mg7%

Total Carbohydrate 35.0g13%

Dietary Fiber 0.0g0%

Total Sugars 27.5g

Includes 0.0g Added Sugars0%

Protein 1.3g3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.