Multigrain Bread, Multigrain
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
233
Protein
11.63g
Sodium
395mg
Sugars
9.3g
Ingredients
whole wheat flour, water, wheat gluten, yeast, brown sugar, sugar, whole rolled wheat, honey, contains 2% or less of each of the following: yellow corn meal, salt, raisin juice concentrate, soybean oil, cultured wheat flour, vinegar, parboiled brown rice, whole millet, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, calcium peroxide, calcium iodate, datem, calcium sulfate, flax seed, soy lecithin, wheat starch, topped with white hulled sesame seed
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size43 g(1.5 ONZ)
Calories
233% Daily Value*
Total Fat 3.5g4%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 395mg17%
Total Carbohydrate 46.5g17%
Dietary Fiber 9.3g33%
Total Sugars 9.3g
Includes 9.3g Added Sugars19%
Protein 11.6g23%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.