Red Thai Curry Paste, Red Thai Curry
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
156
Sodium
2000mg
Sugars
0g
Ingredients
water, canola oil, salt, basil, spices, fish sauce (anchovy extract, salt, sugar, modified corn starch, garlic, sugar, lemon juice concentrate, galangal ginger, yeast extract, xanthan gum, lime leaves. spice extract. potassium sorbate
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Lime Leaves. Spice Extract. Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size16 g(1 tbsp)
Calories
156% Daily Value*
Total Fat 15.6g20%
Saturated Fat 0.0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 2000mg87%
Total Carbohydrate 6.3g2%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.