Ingredients
pasteurized milk, cheese culture, salt, garlic
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size30 g(1 ONZ)
Calories
333% Daily Value*
Total Fat 26.7g34%
Saturated Fat 16.7g83%
Trans Fat 0.0g
Cholesterol 83mg28%
Sodium 1000mg43%
Total Carbohydrate 3.3g1%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Protein 23.3g47%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.