Cheddar Cheese, Cheddar
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedProtein
25g
Sodium
714mg
Ingredients
raw milk, salt, calf rennet, starter culture
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size28 g(1 ONZ)
Calories
0% Daily Value*
Total Fat 32.1g41%
Saturated Fat 21.4g107%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 714mg31%
Total Carbohydrate 3.6g1%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 25.0g50%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.