Country Vegetable Soup, Country Vegetable
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
28
Protein
1.01g
Sodium
121mg
Sugars
1.01g
Ingredients
water, celery, water, tomato puree (water, tomato paste, corn, sodium acid pyrophosphate, tomatoes with juice, green zucchini, peas, less than 2% of: modified corn starch, vegetable juice concentrate blend (carrot, tomato, natural flavor, celeriac, spinach, lettuce, red beet, salt, salt, carrot puree, potassium salt, celery puree, onion puree, sugar, spices, soybean oil, garlic powder, yeast extract, citric acid, disodium inosinate and guanylate oleoresin paprika
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size397 g(1 bowl)
Calories
28% Daily Value*
Total Fat 0.3g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 121mg5%
Total Carbohydrate 5.3g2%
Dietary Fiber 1.3g5%
Total Sugars 1.0g
Includes 0.3g Added Sugars1%
Protein 1.0g2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.