Beef and Vegetable Soup, Beef and Vegetable
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
51
Protein
3.52g
Sodium
200mg
Sugars
0.66g
Ingredients
water, corn, shredded beef (beef (coated with salt, sugar, hydrolyzed corn, soy and wheat protein, modified corn starch, caramel color, dextrose, garlic powder, white pepper, paprika, potato, cabbage, celery, onion, beef base (roasted beef and concentrated beef stock, maltodextrin, autolyzed yeast extract, corn starch, hydrolyzed corn protein, carrot puree, 2% or less of disodium inosinate and disodium guanylate, caramel color, corn oil, spices and coloring, potato starch, dextrose, salt, lactic acid, blended oil (canola oil, extra virgin olive oil, browning sauce caramel color, water, vegetable base (water, celery, cabbage, onion, parsley, salt, sodium benzoate, paprika, salt, parsley, black pepper, garlic, onion powder
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Benzoate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size454 g(1 container)
Calories
51% Daily Value*
Total Fat 2.0g3%
Saturated Fat 0.4g2%
Trans Fat 0.0g
Cholesterol 7mg2%
Sodium 200mg9%
Total Carbohydrate 4.8g2%
Dietary Fiber 0.9g3%
Total Sugars 0.7g
Includes 0.2g Added Sugars0%
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.