Raspberry Rose Slice Cake, Raspberry Rose
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
377
Protein
2.31g
Sodium
269mg
Sugars
43.08g
Ingredients
white cake mix (sugar, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate. riboflavin, folic acid, palm oil, contains 2% or less of: cellulose gum, food starch-modified, guar gum, leavening (baking soda, monocalcium phosphate, sodium aluminum phosphate, natural and artificial flavor, nonfat milk, polysorbate 60, preservative, salt, sodium stearoyl lact ylate, sorbitan monostearate, soy lecithin, soybean oil, tetrasodium pyrophosphate, xanthan gum, gream cheese icing (sugar, cream cheese [pasteurized milk and cream, cheese culture, salt, stabilizer [carob bean gum, xanthan gum, guar gum, vegetable short ening [palm oil, canola oil, polysorbate 60, dextrose, contains 2% or less of each of the following: cream cheese powder [cream cheese solids [cream, nonfat milk, salt, sodium alginate, lactic acid, sodium caseinate, natural flavor, corn starch, soybean oil, salt, natural flavor, benzoic acid, polysorbate 60, propyl gallate, beta carotene, buttercream base (sugar, vegetable shortening [palm oil, canola oil, polysorbate 60, salt, corn starch, artificial color, guar gum, locust bean gum, water, glucose sirup, sugar, water, raspberry puree 3, thickener: pectin, modified starch, ph control agents: citric acid and sodium citrate, stabilizer: calcium chloride, colors: carmine and beta-carotene, preservative potassium sorbate, raspberry filling (sugar, raspberry puree, water, corn syrup, modified food starch, contains 2% or less of each of the following: gellan gum, citric acid, potassium sorbate, calcium lactate, red 40, blue 1). chocolate cake mix (sugar, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, cocoa processed with alkali, palm oil, soybean oil, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate, contains 2% or less of caramel color cellulose gum, defatted soy flour, dextrose, food
Ingredient Analysis
High Processing Impact Ingredients
- •Contains 2% or Less Of: Cellulose Gum
Food additive
- •Guar Gum
Food additive
- •Natural and Artificial Flavor
Artificial ingredient
- •Polysorbate 60
May act as a preservative
- •Preservative
May act as a preservative
- •Xanthan Gum
Food additive
- •Stabilizer [carob Bean Gum
Food additive
- •Xanthan Gum
Food additive
- •Guar Gum
Food additive
- •Polysorbate 60
May act as a preservative
- •Polysorbate 60
May act as a preservative
- •Polysorbate 60
May act as a preservative
- •Artificial Color
Artificial ingredient
- •Guar Gum
Food additive
- •Locust Bean Gum
Food additive
- •Stabilizer: Calcium Chloride
Food additive
- •Preservative Potassium Sorbate
May act as a preservative
- •
- •Potassium Sorbate
May act as a preservative
- •Contains 2% or Less of Caramel Color Cellulose Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size130 g(130 GRM)
Calories
377% Daily Value*
Total Fat 16.9g22%
Saturated Fat 6.2g31%
Trans Fat 0.0g
Cholesterol 19mg6%
Sodium 269mg12%
Total Carbohydrate 53.1g19%
Dietary Fiber 0.8g3%
Total Sugars 43.1g
Protein 2.3g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.