Kung Pao Crispy Tempura Battered Shrimp with a Sweet and Spicy Kung Pao Sauce Tempura Shrimp, Kung Pao
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
128
Protein
8.8g
Sodium
888mg
Sugars
4.8g
Ingredients
battered tempura shrimp (shrimp, water, enriched bleached wheat flour [bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, degerminated yellow corn flour, bleached wheat flour, modified potato starch, salt, white corn flour, modified corn starch, dextrin, leavening [baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, dextrose, soybean oil, torula yeast, dehydrated onion, yeast, xanthan gum, sucralose, sodium tripolyphosphate, sauce (water, sugar, soy sauce [water, wheat, salt, distilled vinegar, garlic, salt, concentrated chicken stock, soybean oil, salted sake [water, rice, salt, garlic puree, corn starch, distilled vinegar, salt, ginger puree, sesame oil
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size125 g(2 Tbsp)
Calories
128% Daily Value*
Total Fat 4.0g5%
Saturated Fat 0.8g4%
Trans Fat 0.0g
Cholesterol 68mg23%
Sodium 888mg39%
Total Carbohydrate 12.8g5%
Dietary Fiber 0.0g0%
Total Sugars 4.8g
Includes 4.0g Added Sugars8%
Protein 8.8g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.