Bacon, Egg & Cheese Biscuit, Bacon, Egg & Cheese
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
292
Protein
10.38g
Sodium
830mg
Sugars
3.77g
Ingredients
bacon cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite egg whole eggs, nonfat milk, modified food starch, salt, xanthan gum, citric acid, pepper cheese cultured milk, water, cream, sodium phosphates, salt, sorbic acid, vegetable color, enzymes biscuit enriched malted flour wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water, palm oil, leavening sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate, aluminum sulfate, buttermilk, nonfat milk, the following sugar, salt, cornstarch, preservatives sorbic acid, sodium propionate, potassium sorbate, artificial flavor, sodium caseinate, datem, dextrose, wheat starch
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
- •Potassium Sorbate
May act as a preservative
- •Datem
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size106.0 g(1 sandwich)
Calories
292% Daily Value*
Total Fat 16.0g21%
Saturated Fat 8.5g42%
Trans Fat 0.0g
Cholesterol 80mg27%
Sodium 830mg36%
Total Carbohydrate 25.5g9%
Dietary Fiber 0.9g3%
Total Sugars 3.8g
Includes 0.9g Added Sugars2%
Protein 10.4g21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.