Sugar Cookies, Sugar
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
395
Protein
2.63g
Sodium
276mg
Sugars
39.47g
Ingredients
sugar, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, margarine (palm oil, soybean oil, artificial flavor, calcium disodium edta, vitamin a palmitate, egg, contain 2% or less of the following: decorations (sugar, corn starch, tapioca starch, dried glucose syrup, glycerin, shellac gum, palm oil, palm kernel oil, soy lecithin, dextrin, carnauba wax, confectioner's glaze, gum arabic, xanthan gum, cellulose gum, yellow no. 5, yellow no.6, blue no. 1, red no. 40, red no. 3, citric acid, potassium sorbate as preservative, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate, non fat dry milk, soy lecithin, citric acid, soy lecithin, artificial flavor (propylene glycol, citric acid, xanthan gum, guar gum, artificial color (high fructose corn syrup, glycerin, sugar, sorbitol, modified, food starch, red no. 3, blue no. 1, yellow no. 5, carrageenan gum, agar gum, salt, citric acid
Ingredient Analysis
High Processing Impact Ingredients
- •Artificial Flavor
Artificial ingredient
- •Shellac Gum
Food additive
- •Gum Arabic
Food additive
- •Xanthan Gum
Food additive
- •Cellulose Gum
Food additive
- •Potassium Sorbate as Preservative
May act as a preservative
- •Artificial Flavor (propylene Glycol
Artificial ingredient
- •Xanthan Gum
Food additive
- •Guar Gum
Food additive
- •Artificial Color (high Fructose Corn Syrup
Artificial ingredient
- •Carrageenan Gum
Food additive
- •Agar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size38 g(1 Cookie)
Calories
395% Daily Value*
Total Fat 15.8g20%
Saturated Fat 6.6g33%
Trans Fat 0.0g
Cholesterol 13mg4%
Sodium 276mg12%
Total Carbohydrate 63.2g23%
Dietary Fiber 0.0g0%
Total Sugars 39.5g
Includes 39.5g Added Sugars79%
Protein 2.6g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.