Butter Toffee Sticky Cakes, Butter Toffee
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
338
Protein
3.45g
Sodium
303mg
Sugars
32.41g
Ingredients
brown sugar, oat flour, water, whipping cream (cream, milk, cellulose gum, polysorbate 80, sodium citrate) butter (cream, salt, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, natural flavor, salt baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate). caramel color, modified tapioca starch, baking soda
Ingredient Analysis
High Processing Impact Ingredients
- •Cellulose Gum
Food additive
- •Polysorbate 80
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size145 g(1 cake)
Calories
338% Daily Value*
Total Fat 158.6g203%
Saturated Fat 9.7g48%
Trans Fat 13.1g
Cholesterol 72mg24%
Sodium 303mg13%
Total Carbohydrate 45.5g17%
Dietary Fiber 2.1g8%
Total Sugars 32.4g
Includes 23.4g Added Sugars47%
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.