Steak House Burrito Seasoned Steal with Monterey Jack Cheese, White Rice, Corn Black Beans, Onions and Red Bell Peppers Wrapped in a Soft Flour Tortilla, Steak House Burrito

filling: steak ranchero filling: fully cooked seasoned beef steak strips caramel color added (beef contains less than 2% of salt, caramel color, dehydrated garlic, soy lecithin, water, tomato strips in puree, modified food starch, chili powder (chili pepper, spices, salt, garlic powder, salt, tomato paste, spices, delorated garlic, dehydrated cilantro, soybean oil, lime juice jalapeno extractives. white rice: white rice. pasteurized process monterey jack cheese water, cream, salt, sodium lactic acid, artificial color, sorbic acid, powdered cellulose . monterey jack cheese sauce: water, monterey jack cheese (milk, salt, modified corn starch, vegetable oil, contains one or more of canola oil, soybean oil or sunflower oil, nonfat dry milk contains less than 2% of salt, butter, sodium hexamethaphosphate, sodium phosphate, yeast extract, cheddar cheese (milk, salt, acetic acid, milk fat, lactic acid, annatto extract . whole kernel corn: corn, water, sugar, water, salt, calcium chloride and ferrous gluconate. roasted red bell peppers. corn starch. flour tortilla: enriched bleached wheat flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water, vegetable shortening (interesterified soybean oil, fully hydrogenated soybean oil, contains 2% or less of the following: salt, dextrose, leavening (sodium bicarbonate, sodium aluminum phosphate, sodium aluminum sulfate, fumaric acid, yeast, preservatives (calcium propionate, potassium sorbate, corn starch, carboxymethyl gum, wheat starch, xanthan gum, enzymes (wheat starch, microcrystalline cellulose, dough conditioner