Vegetarian Spaghetti & Metaballs, Vegetarian
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
64
Protein
7.07g
Sodium
95mg
Sugars
2.83g
Ingredients
spaghetti (semolina wheat, nacin, iron, thiamin monoitrate, riboflavin, folic acid, water, wheat gluten, soy protein concentrate, salt, citric acid, hydrolyzed soy protein, breadcrumbs (wheat flour, yeast, sugar, salt, expeller pressed sunflower, granulated garlic, soybean oil, sugar, hydrolyzed vegetable protein, modified food starch, carrageenan, dextrose, soy concentrate, salt, caramel color, black pepper, liquid smoke
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size283 g(10 ONZ)
Calories
64% Daily Value*
Total Fat 0.9g1%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 95mg4%
Total Carbohydrate 8.1g3%
Dietary Fiber 1.1g4%
Total Sugars 2.8g
Includes 0.7g Added Sugars1%
Protein 7.1g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.