Cream Cheese Danish Rolls, Cream Cheese

roll enriched bromated wheat flour bleached wheat pour, malted barley pour, iron, niacin, potassium bromate, thiamine mononitrate, ribo avin, folic acid, water, vegetable margarine soybean oil, fully hydrogenated soybean oil, water, salt, mono and diglycerides, colored with annato and turmeric calcium disodium edta added as a preservave ar, pasteurized whole eggs, yeast, vegetable shortening boybean oil, fully hydrogenated soybean oil, bugar, dextrose, sweet dairy whey, boy flour, salt, pre gela nized wheat starch, mono and diglycerides with citric acid, leavening baking soda, sodium acid pyrophosphate, pasteurized non fat dry milk, potato flour, soy lecithin, bodium stearoyl lactylate, pasteurized egg yolk solids egg yolk solids, bodium silico aluminate processing aid, natural and ar, abcorbic acid, colored with anna o and turmeric oleoresins, dough condi oner calcium sulfate, potassium bromate, tricalcium phosphate, magnesium carbonate, water sugar, cream cheese pasteurized milk and cream, salt cheese culture, locust bean gum, vegetable shortening modified food starch, corn syrup, each of the following lactic acid xanthan gum, titanium dioxide, natural and artificial flavors, preservatives sodium benzoate, potassium sorbate salt, polysorbate 80, sorbitan monostearate, beta carotene bhabht, icing sugar water, corn syrup, the following mono and diglycerides artificial flavor agar potassium sorbate, citric acid, locust bean gum, titanium dioxide, granulated sugar, wheat flour, malted barley flour niacin reduced iron thiamine mononitrate, riboflavin folic acid canola palm oil, salt, dextrose, corn starch less than 0 tumeric less than apo carotenal alcohol natural mixed tocopherols, a natural source of vitamin e used to protect freshness