Apple Danish Rolls, Apple

roll enriched bromated wheat flour bleached wheat our, malted barley pour, iron, niacin, potassium bromate, thiamine mononitrate, riboravin, folic acid, water, vegetable margarine soybean oil, fully hydrogenated soybean oil, water, balt, mono and diglycerides, colored with anna o and turmeric calcium disodium edta added as a preserva, pasteurized whole eggs, yeast, vegetable shortening soybean oil, fully hydrogenated soybean oil bugar, dextrose, sweet dairy whey, soy flour, salt, pre gela nized wheat starch, mono and diglycerides with citric acid, leavening baking soda, sodium acid pyrophosphate, pasteurized non fat dry milk, potato flour, soy lecithin, sodium stearoyl lactylate, pasteurized egg yolk solids egg yolk solids, sodium silico aluminate processing aid, natural and ar, ascorbic acid, colored with anna o and turmeric oleoresins, dough condiconer calcium sulfate, potassium bromate, tricalcium phosphate, magnesium carbonate, topping water, corn syrup apples modified food starch, high fructose corn syrup, citric acid spices sodium benzoate, sodium propionate, icing sugar water, corn syrup, the following mono and diglycerides artificial flavor agar, potassium sorbate, citric acid, locust bean gum, titanium dioxide, granulated sugar, wheat flour malted barley flour, niacin reduced iron, thiamine mononitrate, riboflavin folic acid, canola palm oil, salt, dextrose, corn starch less than 0 tumeric, less than 0 apo carotenal alcohol, natural mixed tocopherols a natural source of vitamin e used to protect freshness