Pad Thai
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
152
Protein
4.46g
Sodium
283mg
Sugars
8.55g
Ingredients
organic rice noodles (organic rice, filtered water, organic tapioca starch, organic broccoli, organic cane sugar, organic tofu (filtered water, magnesium chloride, filtered water, organic tamari (water, organic alcohol, salt, organic brown rice vinegar, expeller pressed high oleic safflower and/or sunflower oil, organic red onions. paprika. sea salt. tamarind extract, organic garlic, organic distilled vinegar. black pepper
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size269 g(1 tray)
Calories
152% Daily Value*
Total Fat 3.7g5%
Saturated Fat 0.6g3%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 283mg12%
Total Carbohydrate 25.3g9%
Dietary Fiber 1.1g4%
Total Sugars 8.6g
Includes 7.4g Added Sugars15%
Protein 4.5g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.