Eggs & Bunnies Cookie Kit, Eggs & Bunnies
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
404
Protein
4.26g
Sodium
160mg
Sugars
48.94g
Ingredients
cookie: bleached enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid added as a dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid, sugar, vegetable oil shortening (canola oil, fractionated palm oil, fractionated palm kernel oil, water, invert sugar, nonfat dry milk, leavening, salt, natural and artificial flavor. icings: sugar, water, palm oil, cornstarch, high fructose corn syrup, corn syrup, modified cornstarch, salt, artificial flavor, titanium dioxide, polysorbate 60, potassium sorbate, citric acid, yellow 5, red 40, blue 1, red 3. glittery sugar mix: sugar, edible shapes (hydroxypropyl methylcellulose, propylene glycol, red 40, blue 1, yellow 6, yellow 5, confectioner's glaze, carnauba wax, red 3, yellow 5, blue 1. pastel candy beads: dextrose, corn syrup, citric acid, calcium stearate, tapioca dextrin, titanium dioxide, confectioner's glaze, carnauba wax, red 3, red 40, yellow 5, blue 1
Ingredient Analysis
High Processing Impact Ingredients
- •Natural and Artificial Flavor. Icings: Sugar
Artificial ingredient
- •Artificial Flavor
Artificial ingredient
- •Polysorbate 60
May act as a preservative
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size47 g(0.125 kit)
Calories
404% Daily Value*
Total Fat 10.6g14%
Saturated Fat 3.2g16%
Trans Fat 0.0g
Cholesterol 11mg4%
Sodium 160mg7%
Total Carbohydrate 72.3g26%
Dietary Fiber 0.0g0%
Total Sugars 48.9g
Includes 48.9g Added Sugars98%
Protein 4.3g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.