Chimichangas Steak & Cheese, Steak & Cheese
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
212
Protein
8.85g
Sodium
434mg
Sugars
0.88g
Ingredients
filling: water, cooked seasoned beef steak (beef steak, beef broth, salt, sharp cheddar cheese (pasteurized cultured milk, salt, annatto, onion, diced tomato (tomato, calcium chloride, citric acid, long grain parboiled rice, modified food starch, beef, tomato paste, salt, paprika, vegetable oil (soybean, canola and/or corn oil, water, citric acid, garlic powder, red pepper, spices, smoke seasoning (dextrose, salt, natural smoke aroma). tortilla: enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, vegetable oil (soybean, canola and/or corn oil, corn flour (stoneground corn masa flour, trace of lime, salt, baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate, guar, gum, dough conditioner (sodium metabisulfite, corn starch, microcrystalline cellulose, dicalcium phosphate). fried in: vegetable oil (soybean, canola and/or corn oil
Ingredient Analysis
High Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size113 g(1 CHIMICHANGA)
Calories
212% Daily Value*
Total Fat 7.1g9%
Saturated Fat 1.8g9%
Trans Fat 0.0g
Cholesterol 18mg6%
Sodium 434mg19%
Total Carbohydrate 27.4g10%
Dietary Fiber 0.0g0%
Total Sugars 0.9g
Protein 8.8g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.