Beef Pepper Steak Beef Strips in Asian Style Pepper Sauce, Beef Pepper Steak
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
77
Protein
7.75g
Sodium
366mg
Sugars
4.23g
Ingredients
peppers in sauce (water, soy sauce [water, wheat, salt, alcohol, vinegar, lactic acid, sugar, cooking wine [white wine, natural flavor, salt, modified corn starch, rice vinegar, garlic, ginger, cooked beef, canola oil, yeast extract, distilled vinegar, salt, xanthan gum, beef extract, beef tallow, natural flavor, salt, corn starch, lactic acid, seasoned cooked beef (beef, water, less than 2% of: caramel color, dextrose, seasoning [natural flavor, salt, maltodextrin, dried whey, dried cauliflower, sesame oil, modified corn starch, potassium chloride, potassium phosphate, salt
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size142 g(1/2 cup)
Calories
77% Daily Value*
Total Fat 1.8g2%
Saturated Fat 0.7g3%
Trans Fat 0.0g
Cholesterol 18mg6%
Sodium 366mg16%
Total Carbohydrate 7.8g3%
Dietary Fiber 0.7g3%
Total Sugars 4.2g
Includes 4.2g Added Sugars8%
Protein 7.8g16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.