Vegetable Organic Lasagna, Vegetable
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
128
Protein
5.73g
Sodium
189mg
Sugars
2.64g
Ingredients
salt, organic pasta (organic durum wheat semolina, water, organic olive oil, sea salt, organic tomato pulp, organic broccoli, organic cauliflower, organic pasteurized cow's milk, organic spinach, organic zucchini, water, organic hard cheese (pasteurized organic milk, salt, microbial rennet, organic garlic, organic mozzarella cheese (pasteurized organic cow's milk, salt, microbial rennet, organic onion, organic sunflower oil, organic soft wheat flour, sea salt, organic extra virgin olive oil, organic parsley, organic basil, organic cane sugar
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size227 g(1 cup)
Calories
128% Daily Value*
Total Fat 5.7g7%
Saturated Fat 2.2g11%
Trans Fat 0.0g
Cholesterol 18mg6%
Sodium 189mg8%
Total Carbohydrate 14.1g5%
Dietary Fiber 1.3g5%
Total Sugars 2.6g
Protein 5.7g11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.