Cheese Burger, Cheese
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
304
Protein
15.94g
Sodium
507mg
Sugars
2.17g
Ingredients
natural beef patty: beef, encapsulated salt, rich starch, salt and pepper, burger bun: enrihed flour (wheat flour, barley malt, niacin, iron, thiamine mononitrate, riboflavin, folic acid, water, high fructose corn syrup, soybean oil, yeast salt, wheat gluten, contains less than 2% of the following: mold inhibitor, crumb softeners (datem, and mono-and diglycerides with antioxidants bht and citric acid, calcium silicate as anti-caking agent, microchystalline cellulose, wheat starch, sorbitol, dextrin, magnesium stearate, sodium chloride, ferric oxide, dough conditioners (wheat flour, salt, calcium sulfate, calcium peroxide, ascorbic acid, microcrystalline cellulose, corn startch, may contain sesame seeds if apparent, cheddar cheese: cheddar cheese (milk, cheese culture, salt, milkfat, water, sodium citrate, salt, sorbic acid as a preservative, oleoresin paprika, annato, with sunflower lecethin added for slice preparation
Ingredient Analysis
High Processing Impact Ingredients
- •Sorbic Acid as a Preservative
May act as a preservative
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Nutrition Facts
Nutrition Facts
Serving size138 g(4.87 ONZ)
Calories
304% Daily Value*
Total Fat 13.8g18%
Saturated Fat 5.8g29%
Trans Fat 0.0g
Cholesterol 54mg18%
Sodium 507mg22%
Total Carbohydrate 26.8g10%
Dietary Fiber 0.7g3%
Total Sugars 2.2g
Protein 15.9g32%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.