Roasted Vegetable Organic Egg Pasta with Zucchini, Eggplant, Sweet Peppers & Cheese Filling Ravioli, Roasted Vegetable
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
276
Protein
7.14g
Sodium
704mg
Sugars
6.12g
Ingredients
filling (organic zucchini, organic sunflower oil, organic bread crumbs [organic wheat flour, salt, yeast, organic grilled eggplant, organic crushed tomatoes organic grated cheeses [organic milk, salt, microbial rennet, organic basil paste [organic basil, organic sunflower oil, salt, salt, organic mozzarella [organic milk, salt, microbial rennet, salt, organic extra virgin olive oil, organic garlic, pasta (organic wheat flour, organic durum wheat semolina
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size98 g(1 cup)
Calories
276% Daily Value*
Total Fat 13.3g17%
Saturated Fat 2.5g13%
Trans Fat 0.0g
Cholesterol 46mg15%
Sodium 704mg31%
Total Carbohydrate 28.6g10%
Dietary Fiber 4.1g15%
Total Sugars 6.1g
Protein 7.1g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.