Pork Egg Roll in a Asian Recipe Seasoned Pork and Mushrooms with Rice, Orange Chile Sauce, Cabbage, Carrots & Crispy Wonton Strips Bowl, Pork Egg Roll
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
141
Protein
5.13g
Sodium
333mg
Sugars
6.09g
Ingredients
seasoned pork and mushrooms (pork, soy sauce (water, salt, alcohol, garlic [garlic, citric acid, ascorbic acid, ginger, water, canola oil, corn starch, rice vinegar, umami (fermented rice extract {rice, rice malt, salt, corn starch {corn starch, salt, shiitake extract, kombu extract, cooked enriched rice (rice, ferric phosphate, niacin, thiamine mononitrate, folic acid, orange chile sauce (orange marmalade (sugar, corn syrup, orange juice, orange peel, pectin, citric acid, natural orange flavor, sweet chile sauce [sugar, water, pickled red chile, vinegar, garlic, salt, xanthan gum, corn starch, lime juice (water, lime juice concentrate, lime oil, soy sauce (water, salt, alcohol, gochujang paste (corn syrup, rice, water, chile powder, salt, alcohol, garlic, yeast extract, onion, water, salt, thiamine {vitamin b1, koji seed, paprika, spices, garlic, water, green cabbage, red cabbage, wonton strips (enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, soybean oil, corn starch, salt
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size312 g(1 bowl)
Calories
141% Daily Value*
Total Fat 4.2g5%
Saturated Fat 1.1g6%
Trans Fat 0.0g
Cholesterol 11mg4%
Sodium 333mg14%
Total Carbohydrate 21.1g8%
Dietary Fiber 1.0g4%
Total Sugars 6.1g
Includes 3.8g Added Sugars8%
Protein 5.1g10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.