Organic Vegetarian Chili
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
63
Protein
2.69g
Sodium
256mg
Sugars
8.07g
Ingredients
organic tomato puree organic tomatoes, may contain naturally derived citric acid, water, organic diced tomatoes organic tomatoes, organic tomato juice, less than of calcium chloride, salt, citric acid, organic pinto beans organic pinto beans, water, sea salt, calcium chloride, organic black beans organic black beans, water, sea salt, calcium chloride, organic red kidney beans organic red kidney beans, water, sea salt, calcium chloride, organic white mushrooms, organic corn, organic carrots, organic onions, organic red pepper, organic celery, organic vegetable chili seasoning organic chili pepper, organic cane sugar, sea salt, organic spices, organic garlic, organic spinach, organic tamari soy sauce water, organic soybeans, salt, organic alcohol, organic soybean oil, organic garlic, organic cilantro
Ingredient Analysis
High Processing Impact Ingredients
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May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size223.0 g(1 cup)
Calories
63% Daily Value*
Total Fat 1.4g2%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 256mg11%
Total Carbohydrate 10.8g4%
Dietary Fiber 2.2g8%
Total Sugars 8.1g
Includes 0.0g Added Sugars0%
Protein 2.7g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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