Vegetable Lasagna, Vegetable
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
132
Protein
6.61g
Sodium
335mg
Sugars
1.76g
Ingredients
cooked lasagna noodles (water, durum flour [durum wheat semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, water, ricotta cheese (pasteurized whey, pasteurized milk, vinegar, salt, carrageenan, mozzarella cheese (pasteurized milk, salt, spinach, parmesan cheese (part-skim milk, cheese culture, salt, cream, broccoli, part skim mozzarella cheese (pasteurized part skim milk, skim milk, salt, bread crumbs (bleached wheat flour, yeast, sugar, salt, romano cheese from cow's milk (part-skim milk, salt, less than 2% of: margarine (soybean oil and hydrogenated soybean oil, water, salt, soy lecithin, sodium benzoate, citric acid, natural and artificial flavor, calcium disodium edta added to protect flavor, beta carotene, vitamin a palmitate added, modified corn starch, celery, sugar, soybean oil, salt, maltodextrin, modified corn starch and natural flavoring, wheat flour, salt, sugar, crushed garlic, salt, butter [cream, salt, sugar, modified corn starch, spices, soybean oil, maltodextrin, citric acid, natural flavoring
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Benzoate
May act as a preservative
- •Natural and Artificial Flavor
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size227 g(1 cup)
Calories
132% Daily Value*
Total Fat 6.2g8%
Saturated Fat 3.1g15%
Trans Fat 0.0g
Cholesterol 20mg7%
Sodium 335mg15%
Total Carbohydrate 12.3g4%
Dietary Fiber 0.9g3%
Total Sugars 1.8g
Includes 0.4g Added Sugars1%
Protein 6.6g13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.