Mac & Cheese Macaroni in a Cheese Sauce, Mac & Cheese
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
139
Protein
5.22g
Sodium
339mg
Sugars
1.74g
Ingredients
cheese sauce (water, milk, cheddar cheese [cheddar cheese {pasteurized milk, salt, annatto color, natamycin, cheddar club cheese [cheddar cheese {milk, cheese culture, salt, water, salt, annatto color, cheese sauce mix [whey, food starch-modified, cheddar cheese {milk, salt, palm oil, nonfat dry milk, salt, contains less than 2%: sodium alginate, sodium phosphate, yeast extract, sodium citrate, guar gum, extracts of paprika, annatto, and turmeric, enriched bleached wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, salted butter [cream, salt, highly refined soybean oil, food starch-modified, salt, cooked macaroni (water, enriched semolina [durum semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid
Ingredient Analysis
High Processing Impact Ingredients
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Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size230 g(1 cup)
Calories
139% Daily Value*
Total Fat 5.2g7%
Saturated Fat 2.6g13%
Trans Fat 0.0g
Cholesterol 13mg4%
Sodium 339mg15%
Total Carbohydrate 18.3g7%
Dietary Fiber 0.9g3%
Total Sugars 1.7g
Protein 5.2g10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.