Ingredients
low-moisture whole milk mozzarella cheese (cultured pasteurized milk, salt, anti-caking blend (potato starch, tapioca starch, natamycin
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size28 g(1/4 cup)
Calories
321% Daily Value*
Total Fat 25.0g32%
Saturated Fat 14.3g71%
Trans Fat 0.0g
Cholesterol 89mg30%
Sodium 679mg30%
Total Carbohydrate 3.6g1%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Protein 21.4g43%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.