Italian Loaf, Italian
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
263
Protein
8.77g
Sodium
544mg
Sugars
1.75g
Ingredients
enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, contains less than 2% of dough conditioner (enriched wheat flour, ascorbic acid, malt (malted barley, wheat flour, dextrose, preservatives (cultured wheat starch, wheat flour, citric acid, salt, vinegar, yeast
Ingredient Analysis
High Processing Impact Ingredients
- •Preservatives (cultured Wheat Starch
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size57 g(2 ONZ)
Calories
263% Daily Value*
Total Fat 14.0g18%
Saturated Fat 1.8g9%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 544mg24%
Total Carbohydrate 50.9g19%
Dietary Fiber 1.8g6%
Total Sugars 1.8g
Protein 8.8g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.