Red Skin Potato Salad, Red Skin Potato
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
193
Protein
2.14g
Sodium
321mg
Sugars
0.71g
Ingredients
mayonnaise (soybean oil, water, vinegar, salt, water, onion, apple cider vinegar, salt, soybean oil, sugar, modified corn starch, black pepper, potassium sorbate, sodium benzoate, granulated garlic, celery salt (sea salt, celery seed, sunflower oil, xanthan gum
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate
May act as a preservative
- •Sodium Benzoate
May act as a preservative
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size140 g(1/2 cup)
Calories
193% Daily Value*
Total Fat 13.6g17%
Saturated Fat 2.1g11%
Trans Fat 0.0g
Cholesterol 11mg4%
Sodium 321mg14%
Total Carbohydrate 15.7g6%
Dietary Fiber 1.4g5%
Total Sugars 0.7g
Protein 2.1g4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.