Cauliflower Curry Lentils & Cauliflower with Chard, Kale and Spinach Served on Top of Brown & Red Rice, Red Quinoa and Black Barley with a Spicy Curry Sauce Power Bowls, Cauliflower Curry

curry sauce water, tomatoes, tomato puree, garlic, agave syrup, cooking wine white wine, natural flavor, salt, ginger, olive oil, canola oil, corn starch, salt, chili paste red chili peppers, distilled vinegar, salt, lemon juice concentrate, coriander, cumin, red pepper, cooked yellow and red lentils, cooked multigrains water, brown rice, red rice, red quinoa, black barley, cauliflower, chard, kale, spinach, paprika