Tn Bk Wg Saus
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
213
Protein
9.6g
Sodium
340mg
Sugars
6.4g
Ingredients
water, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, sugar, yeast, vegetable oil, contains 2% or less of: wheat gluten, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, calcium lactate, sea salt, corn starch, defatted soy flour, wheat starch, l-cysteine hydrochloride, ammonium sulfate, enzymes . toppings: cooked turkey pizza topping (turkey breakfast sausage [mechanically separated turkey, seasoning (salt, spices, dextrose, sugar, citric acid, natural flavor, soybean oil, bha, bht, water, textured vegetable protein [soy flour, caramel color, water, low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, substitute mozzarella cheese (water, corn oil and/or soy oil, casein, modified food starch, whey, nonfat dry milk, natural flavor, sodium aluminum phosphate, salt, lactic acid, sodium phosphate, potassium chloride, citric acid, tricalcium phosphate, sorbic acid, xanthan gum, vitamin and mineral supplement [magnesium oxide, dicalcium phosphate, zinc oxide, iron, riboflavin, pyridoxine hydrochloride, cyanocobalamin, niacinamide, thiamine mononitrate, vitamin a palmitate]). sauce: tomatoes (water, tomato paste, maltodextrin, modified food starch, contains 2% or less of: spice, sugar, sea salt, hydrolyzed soy and corn protein, salt, paprika, dried garlic, powdered cellulose
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size94 g(1 Pizza (94g))
Calories
213% Daily Value*
Total Fat 7.4g9%
Saturated Fat 2.1g11%
Trans Fat 0.0g
Cholesterol 16mg5%
Sodium 340mg15%
Total Carbohydrate 27.7g10%
Dietary Fiber 3.2g11%
Total Sugars 6.4g
Includes 2.0g Added Sugars4%
Protein 9.6g19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.