Macaroni & Cheese with Carrots
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
133
Protein
7.47g
Sodium
249mg
Sugars
2.49g
Ingredients
mac & cheese: cooked macaroni (water, whole durum wheat flour, enriched semolina [niacin, ferrous sulfate, thiamin mononitrate, riboflavin and folic acid, egg white, water, american cheese (pasteurized milk, salt, nonfat dry milk, modified food starch, cheddar flavor (cheddar, granular, semi-soft and blue cheese [pasteurized milk, salt, water, sodium phosphate, vinegar, salt, potassium triphosphate and sodium polyphosphate, low sodium sea salt, annatto extract, non-dairy butter flavor (maltodextrin, vegetable shortening, natural flavor, dextrose, salt
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size241 g(8.5 oz)
Calories
133% Daily Value*
Total Fat 5.0g6%
Saturated Fat 5.0g25%
Trans Fat 0.0g
Cholesterol 17mg6%
Sodium 249mg11%
Total Carbohydrate 14.1g5%
Dietary Fiber 1.7g6%
Total Sugars 2.5g
Protein 7.5g15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.