Taco Dinner Kit, Taco
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
254
Protein
6.35g
Sodium
1238mg
Sugars
3.17g
Ingredients
taco shell: corn masa flour (corn masa, niacin, reduced iron, thiamine mononitrate, riboflavin, water, vegetable oil (cottonseed, corn, and/or sunflower). flour tortilla: enriched bleached flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, vegetable shortening, contains 2% or less of: salt, baking soda, sodium acid pyrophosphate, cellulose gum, fumaric acid, and calcium propionate and sorbic acid . taco sauce: tomato puree, water, salt, vinegar, garlic powder, dehydrated onion, sugar, spices, ascorbic acid, sodium benzoate and potassium sorbate, extractives of paprika, and natural flavors. taco seasoning: dehydrated onion, salt, garlic powder, bleached wheat flour, chili pepper, spices, monosodium glutamate, paprika, sugar, partially hydrogenated soybean and cottonseed oil, malic acid, autolyzed yeast, dextrose, extractives of paprika
Ingredient Analysis
High Processing Impact Ingredients
- •Cellulose Gum
Food additive
- •And Calcium Propionate and Sorbic Acid . Taco Sauce: Tomato Puree
May act as a preservative
- •Sodium Benzoate and Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size63 g(1 TORTILLA, 1 SHELL, 1/6 SEASONING + SAUCE)
Calories
254% Daily Value*
Total Fat 7.9g10%
Saturated Fat 2.4g12%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1238mg54%
Total Carbohydrate 41.3g15%
Dietary Fiber 4.8g17%
Total Sugars 3.2g
Protein 6.3g13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.