Buffalo Blue Cheese Monterey Jack Cheese, Hot Sauce, Blue Cheese, and Spices Blended with Cream Cheese and Mayonnaise Dip, Buffalo Blue Cheese

cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums)), mayonnaise (soybean oil, corn syrup, water, egg yolks, distilled and cider vinegar, salt, spice, calcium disodium edta (to protect flavor)), monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), water, hot sauce (aged cayenne red peppers, vinegar, water, salt, garlic powder), blue cheese enzymes (blue cheese (pasteurized milk, cultures, salt, enzymes), water, xanthan gum), feta seasoning (dehydrated garlic, spices), cayenne pepper, celery salt (salt, celery seed, contains less than 2% of tricalcium phosphate (to prevent caking)), potassium sorbate (to maintain freshness)