Tex-mex Breakfast Just Egg, Plant-based Cheese, Black Beans and Veggies with Taco Seasoning in a Gluten Free Crust, Tex-mex Breakfast
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
124
Protein
3.98g
Sodium
133mg
Sugars
0.44g
Ingredients
just egg (water, mung bean protein isolate, expeller-pressed canola oil, corn starch, contains less than 2% of baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, dehydrated garlic, dehydrated onion, salt, transglutaminase, water, cheddar type vegan shreds (water, modified potato and tapioca starch, coconut oil, organic annatto, sea salt, calcium phosphate, potato starch, cultured vinegar, cultured sugar, natural flavor, lactic acid, sunflower flour, cassava root flour, diced onion, calcium chloride, chickpea flour, potato starch, sunflower oil, milled flax meal, tapioca starch, chickpea protein, tapioca flour, sea salt, seasoning (oregano, basil, parsley, black pepper, dehydrated onion, dehydrated garlic, sea salt, red pepper, white pepper and coriander, taco seasoning (dehydrated onion, spices, paprika, dehydrated garlic, xanthan gum, yeast
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size226 g(8.0 oz.)
Calories
124% Daily Value*
Total Fat 7.1g9%
Saturated Fat 2.0g10%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 133mg6%
Total Carbohydrate 11.9g4%
Dietary Fiber 1.3g5%
Total Sugars 0.4g
Protein 4.0g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.