Belgian Milk Chocolate and Madagascar Vanilla Beans Indulge Double Dipped Mini Ice Cream Bars, Belgian Milk Chocolate and Madagascar Vanilla Beans

vanilla ice cream: skim milk, butter, sugar, glucose syrup, milk solids blends (lactose, milk protein, sugar, locust bean gum, guar gum, carrageenan, dried skim milk, vanilla bean powder, beta-carotene . confectionary coating: vegetable fat (coconut, palm and/or sunflower, sugar, cocoa powder processed with alkali, soy lecithin, natural vanilla flavor. caramel sauce: water, fructose, sweetened condensed milk (milk, sugar, lactose, sugar, dextrose, modified corn starch, caramelized sugar, salt, natural flavor, xanthan gum, lactic acid. milk chocolate coating: sugar, cocoa butter, unsweetened chocolate, nonfat dry milk, milkfat, soy lecithin, pgpr, natural vanilla flavor