Gold Cake, Gold
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
400
Sodium
400mg
Sugars
41.25g
Ingredients
sugar, bleached wheat flour, soybean oil, nontat milk, intersterified soybean oil, butter(cream, water, salt milk, water, com syrup, food starch-modified, nontat dry milk, hydrogenated cottonseed oil, salt, sodium acid pyrophosphate, propylene glycol monoester, sodium bicarbonate, soy lecithin, guar gum, sodium caseinate . xanthan gum, fd&c red 40, fd&c blue 1, fd&c blue 2, fd&c red 3, fd&c yellow 6, fd&c yellow 5
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Sodium Caseinate . Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size80 g(0.043 cake)
Calories
400% Daily Value*
Total Fat 20.0g26%
Saturated Fat 7.5g38%
Trans Fat 0.0g
Cholesterol 44mg15%
Sodium 400mg17%
Total Carbohydrate 52.5g19%
Dietary Fiber 0.3g1%
Total Sugars 41.3g
Includes 41.2g Added Sugars82%
Protein 0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.