Wedding Cake Vanilla Cake with Lemon, Blackberries, and Buttercream Icing Ice Cream, Wedding Cake
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
264
Protein
3.88g
Sodium
147mg
Sugars
26.36g
Ingredients
milk, cream, cane sugar, lemon curd [sugar, water, lemon juice concentrate, coconut cream, turmeric, cream cheese base oil, corn starch, citric acid, salt, sunflower lecithin, cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture, tapioca syrup, sugar, heavy cream, sea salt, citric acid, cake [rice flour, sugar, brown sugar, butter (cream, salt, tapioca starch, vanilla, baking powder (sodium acid pyrophosphate, corn starch, sodium bicarbonate, monocalcium phosphate, sea salt, nonfat milk, brambleberry sauce (sugar, black currant puree, cornstarch, water, tapioca syrup, sea salt
Ingredient Analysis
High Processing Impact Ingredients
- •Carob Bean Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size129 g(2/3 Cup)
Calories
264% Daily Value*
Total Fat 14.7g19%
Saturated Fat 8.5g43%
Trans Fat 0.4g
Cholesterol 54mg18%
Sodium 147mg6%
Total Carbohydrate 33.3g12%
Dietary Fiber 0.0g0%
Total Sugars 26.4g
Includes 22.5g Added Sugars45%
Protein 3.9g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.