Wheat English Muffins, Wheat
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
211
Protein
8.77g
Sodium
386mg
Sugars
3.51g
Ingredients
water, enriched wheat flour (wheat flour, malted barley four, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, yeast, whole wheat flour, wheat gluten, rye flour, cornmeal, potato flour, sugar, distilled vinegar, honey, cultured wheat flour, salt, wheat bran, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, non-gmo soybean gil, calcium sulfate, ascorbic acid, calcium phosphate, caramel color, fumaric acid, mineral oil, organic skim milk
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size57 g(1 muffin)
Calories
211% Daily Value*
Total Fat 1.8g2%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 386mg17%
Total Carbohydrate 38.6g14%
Dietary Fiber 3.5g13%
Total Sugars 3.5g
Includes 1.8g Added Sugars4%
Protein 8.8g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.