Sausage, Egg & Cheese Breakfast Sandwiches Biscuit, Sausage, Egg & Cheese
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
297
Protein
9.38g
Sodium
953mg
Sugars
3.91g
Ingredients
buttermilk biscuit: enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, bleached wheat flour, palm oil, buttermilk, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, dextrose, contains 2% or less of the following: salt, wheat gluten, fumaric acid, hydrogenated soybean oil, guar gum, potassium sorbate, soy lecithin, natural butter flavor, beta carotene. cooked sausage patty: pork, water, contains 2% or less of: salt, sugar, sodium phosphate, dextrose, flavoring, bha, propyl gallate, citric acid, nonfat milk, contains less than 2% of the following: modified food starch, corn oil, salt, xanthan gum, butter flavor, citric acid, pepper. pasteurized process american cheese: milk, salt, water, non-fat dry milk, whey, cream, sodium citrate, salt, sorbic acid, sunflower lecithin, soy lecithin, apo-carotenal
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Potassium Sorbate
May act as a preservative
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size128 g(1 sandwich)
Calories
297% Daily Value*
Total Fat 18.0g23%
Saturated Fat 7.0g35%
Trans Fat 0.0g
Cholesterol 47mg16%
Sodium 953mg41%
Total Carbohydrate 24.2g9%
Dietary Fiber 0.8g3%
Total Sugars 3.9g
Protein 9.4g19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.